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Fish Market Blog

Here Eric shares thoughts, inspirations and his favorite recipes!


Tuesday, March 27, 2012



Spring! Break out the grills, fire up the charcoal, or light the pilot, Grilling Season has arrived! Invite friends and family over to the house, break out your favorite food and drink, snacks and munchies (always healthy, of course!); visit your Local Farmer's Market, gather supplies, and fire up the grill, it's time to leave the kitchen inside and move outdoors!

 Let Ten Fresh Fish & Shellfish Skewer recipes initiate your grilling season and the distinctly inviting aroma of spices blended into marinades for Fresh Scallops, Large Shrimp, Fresh Sea Bass, Swordfish Cuts, Mahi-mahi cuts, Rain Forest Tilapia, Sausage and Greens lure the neighborhood down to your patio for the evening:

We prefer Wooden skewers, found in most stores, especially Franklin's the Kitchen Gourmet or Dillsboro's The Kitchen Shop.  Please note: you can substitute Ahuacatlan Avocado Oil in place of Olive Oil or Butter with any of these recipes, available in Sylva and Franklin Eric's Fresh Fish Market (click here).

 Buy, Fresh & Local Produce to incorporate into your meals! Family Traditions Farms, Glorious Jackson County Farmer's Market and the Shelton Family Farm

Click on each listing, embedded links open into a separate window!

1. Grilled Rosemary Salmon

2. Scallop and Cherry Tomato Skewers

3. Cilantro Lime Shrimp 

4. Spanish Shrimp & Sausage Skewers

5. Scallops Yakituri

6. Mango Chili Glazed Scallops

7. Salmon & Scallop Skewers

8. Grilled Swordfish Kabobs

9. Herbed Scallop Kebobs

10. Spicy Shrimp & Scallop Recipe